Abokado
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Training for closing shift
Duration: 2 hours
DD Course
Duration: 3 hours
Health and Safety Training
Duration: 4 hours
Director's Induction
Duration: 1 hour
Food Safety Level 2
Duration: 4 hours
Coffee Training @ Abokado STJ - for TM
Duration: 2 hours
Fish Cutting
Duration: 3 hours 30 minutes
HACCP Training
Duration: 4 hours
TC workshop @ Throgmorton
Duration: 3 hours
Coffee Training @ Climpson Training Academy - for Barista
Duration: 2 hours
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